It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

CROCK POT MEATLOAF PARMESAN

CROCK POT MEATLOAF PARMESAN
Are you looking for a great crock pot meatloaf recipe? This Crock Pot Meatloaf Parmesan is a HUGE hit at our house for family dinner and it is also great for folks who are trying to eat low carb!
Today is one of those days that I get to share a recipe that I am so stinkin’ excited about. I LOVE this recipe and more importantly, my family loves this recipe AND the leftovers. Miss Add calls it MEAT-zza (her version of Meatloaf Pizza). Check out 
I have been wanting to try to make a low carb meatloaf in the crock pot for ages but frankly, I am very picky about my meatloaf, so I wasn’t sure how I wanted to go about it. T hen I came across a marinara meatloaf in The Complete Low-Carb Cookbook and it got me thinking. I loved the way George Stella used Parmesan cheese as the binder, so I gave my own version a go in my slow cooker. The results were fantastic! We have made this several times and everyone fights over the leftovers!
CROCK POT MEATLOAF PARMESAN RECIPE
Note: Scroll to the bottom of this post for a printable version of this recipe.
INGREDIENTS FOR CROCK POT MEATLOAF PARMESAN
  • 2.25 lbs Lean Ground Beef
  • 15 oz Pizza Sauce, divided
  • 2 Tablespoons Dried Minced Onion (or Freeze Dried Shallots)
  • 2 teaspoons Minced Garlic (I used freeze dried)
  • 2 Tablespoons Dried Bell Peppers (or 1/4 cup fresh)
  • 1 1/2 teaspoon Pizza Seasoning (or Italian Seasoning)
  • 3/4 Cup Shredded Parmesan
  • 2 Eggs
  • Salt and Pepper to Taste
  • 1 1/2 Cups Shredded Mozzarella
HOW TO MAKE MEATLOAF PARMESAN IN A SLOW COOKER
  • In a large bowl mix together 1 cup of the pizza sauce with meat, onion, garlic, peppers, parm, eggs and seasonings. I like to use my VERY favorite food chopper to mix up my meatloaf.
  • Spray a 7 or 6 quart slow cooker with cooking spray and pat meat down into the crock, making sure the center is pressed down more than the outer edges.
  • Cover and cook on high for 2 hours.
  • With a spatula, push extra oil from top of meatloaf off to sides.
  • Pour remaining pizza sauce on top of the meatloaf and top with cheese.
  • Cover with lid for a few minutes until cheese melts.
NOTES ON CROCK POT MEATLOAF PARMESAN:
  • Using lean ground beef for this recipe is important because the meat will shrink up and the fat will pool around the outside of your loaf. If you use a higher fat beef, your loaf will be a lot smaller and you will have a lot more excess oil around the outside.
  • Once your meatloaf is done, lift slices out of oil and store leftovers in a sealed container in the fridge for up to 3 days.
  • This recipe was inspired by an oven recipe we found in George Stella’s Cookbook: The Complete Low Carb Cookbook
  • We estimated this recipe to be 370 calories per serving with 7 net carbs using the ingredients we chose. As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
CROCK POT MEATLOAF PARMESAN

Crock Pot Meatloaf Parmesan
Are you looking for a great crock pot meatloaf recipe? This Crock Pot Meatloaf Parmesan is a HUGE hit at our house for family dinner and it is also great for folks who are trying to eat low carb!
Servings: 8
Calories: 370 kcal
Author: Cris

Ingredients
  • 2.25 lbs Lean Ground Beef
  • 15 oz Pizza Sauce , divided
  • 2 Tablespoons Dried Minced Onion (or Freeze Dried Shallots)
  • 2 teaspoons Minced Garlic (I used freeze dried)
  • 2 Tablespoons Dried Bell Peppers (or 1/4 cup fresh)
  • 1 1/2 teaspoon Pizza Seasoning (or Italian Seasoning)
  • 3/4 Cup Shredded Parmesan
  • 2 Eggs
  • Salt and Pepper to Taste
  • 1 1/2 Cups Shredded Mozzarella
Get IngredientsPowered by Chicory

Instructions
  1. In a large bowl mix together 1 cup of the pizza sauce with meat, onion, garlic, peppers, parm, eggs and seasonings. I like to use my VERY favorite food chopper to mix up my meatloaf.
  2. Spray a 7 or 6 quart slow cooker with cooking spray and pat meat down into the crock, making sure the center is pressed down more than the outer edges.
  3. Cover and cook on high for 2 hours.
  4. With a spatula, push extra oil from top of meatloaf off to sides.
  5. Pour remaining pizza sauce on top of the meatloaf and top with cheese.
  6. Cover with lid for a few minutes until cheese melts.
Recipe Notes
  1. Using lean ground beef for this recipe is important because the meat will shrink up and the fat will pool around the outside of your loaf. If you use a higher fat beef, your loaf will be a lot smaller and you will have a lot more excess oil around the outside.
  2. Once your meatloaf is done, lift slices out of oil and store leftovers in a sealed container in the fridge for up to 3 days.
  3. This recipe was inspired by an oven recipe we found in George Stella's Cookbook: The Complete Low Carb Cookbook
  4. We estimated this recipe to be 370 calories per serving with 7 net carbs using the ingredients we chose. As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  5. All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.



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